Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. We shop at local farmers’ markets for the freshest seasonal ingredients and prepare everything from scratch and by hand.


Clementine can provide delicious food for your next meeting or event.  We are happy to create a menu to fit your needs and budget.


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Today’s Specials

Soups for Wednesday, March 4th

A: Vegetarian Lentil [vegan]
B: Wild Rice with Bacon [has cream]

Soups for Tuesday, March 3rd

A: Tomato Eggplant with Israeli Cous Cous [vegan]
B: Corned Beef and Cabbage

Today’s Specials - March 3rd

Philly Cheese Steak  (available after 11am)- Thin-sliced ribeye steak grilled with onions, peppers and jalapeňos topped with American and Provolone cheeses on a French roll

Asparagus Melt - Thick, juicy spears of roasted asparagus, layered with a melty mixture of ricotta, mozzarella, parmesan and basil, then grilled on olive bread


Winter/Spring 2015 Menu is Here!!

They are back - Spanish Chopped Salad, Citrus Chicken Salad, Turkey and Swiss, Quinoa, Lovely Garden Salad, Green Goodness and Soba Noodles with Chicken and much more!! Check out the menu here>>