We serve breakfast Monday through Friday from 7am to 10:30am and Saturdays from 8am to 2pm.
Served with your choice of toast or a biscuit, plus fruit or baby greens.
#1 – Broccoli, avocado, green onions, parsley and goat cheese $11.95
#2 – Chorizo, roasted poblanos, chives and Manchego cheese $12.50
The QEGr $10.50
Quinoa with kale and spinach topped with an olive oil fried egg.
Homemade Granola $8.25
We toast oats and whole almonds with honey and then add lots of plump dried apricots, cherries and cranberries. Served with milk or non-fat yogurt. [add banana +$1.25, sub organic almond milk +$1]
Seasonal Breakfast Parfait $8.95
Annie’s favorite cereal blend [oats, walnuts, flax, sesame and a bunch of other good stuff], layered with delicious fresh fruits and compotes, and goat milk yogurt
Old-Fashioned Oatmeal $7.50
Made to order just for you. Served with brown sugar, raisins and steamed milk on the side. Please allow extra time for this item, as we make each bowl from scratch. [add almonds or walnuts + .75, add banana or pure maple syrup +$1.25, sub organic almond milk +$1]
Quiche with Salad $9.50
Your choice of the day’s quiche, served warm with a green salad and cornichons.
Clementine Breakfast Sandwich $8.95
Our flaky homemade buttermilk biscuit with a poached egg, melted cheddar cheese and Tennessee country ham.
Breakfast Bagel $8.95
Your choice of bagel, toasted, with a poached egg, melted cheddar cheese and applewood-smoked bacon.
Annie’s Kickstarter $7.95
Fried egg whites, pickled red chili, avocado and basil on wholegrain toast.
Two Poached Eggs $10.25
Served with fresh fruit and rustic toast or a hot buttermilk biscuit. [add bacon or Tennessee country ham +$2]
Two Hot Buttermilk Biscuits $6.50
Served with butter, preserves and White Gold honey
European Breakfast $10.25
Pecan-raisin and rustic toasts, served with triple creme cheese, fresh fruit and preserves
House-Cured Gravlax $15.50
Served with cream cheese, caperberries, red onion and a toasted bagel of your choice
Eggs Benedict [Saturday only] $14.95
Two poached eggs with Tennessee country ham and velvety hollandaise on a toasted English muffin, served with an arugula salad.
[plain, poppy, sesame, everything, whole wheat]
Bagel on its own $1.50
Toasted with butter and jam $2.50
Toasted with cream cheese and jam $3.50
sub Rising Hearts Gluten-Free Bagels
[plain, everything] add $1
On the Side
Applewood-Smoked Bacon or Shaved Tennessee Country Ham $4
Seasonal Fruit Salad $4.95/9.75
Muffins, scones, etc.
Apricot-Ginger Scone $3.85
Cranberry Semolina Scone $3.85
Blueberry Sour Cream Coffee Cake Muffin $4
Whole-Grain Muffin with Plump Dried Cherries $3.50
Clementine Corn Muffin $3.85
Citrus Cake $3.50
Banana Bread with Walnuts $3
Moravian Sugar Bread $3
Plum Bun $3
Apricot Braid $4.25
Cinnamon Roll with Brown Butter Icing - plain or w/raisins [Saturday only] $4.95
Bacon-Cheddar/Chorizo-Pepper Jack Flatbread $4.95
Mini Buttermilk Biscuit with Tennessee Country Ham $1.50
Quiche [mushroom-scallion/bacon-leek/asparagus-goat cheese] $5.75
Fresh-Squeezed Orange Juice $4.75/6.50
Homemade Chai with your choice of milk or soy $3.25/4
Homemade Hot Chocolate with Marshmallows $4.50/5.50
Intelligentsia Coffee & Tea
Intelligentsia coffees are shade grown and direct trade, not to mention super delicious!
House Blend Brewed Coffee $3.25/3.50
Au Lait $3.50/4
Café Mocha made with our homemade hot chocolate $4.25/4.95
Iced Coffee $3.65
Iced Latte/Iced Cappuccino $4.95
Iced Mocha $4.95
Americano [hot or iced] $3.25/3.50
Espresso [hot or iced] $3.25/3.50
Organic Loose Leaf Teas $3.75 [Earl Grey, English Breakfast, Emerald Green, Peppermint (caffeine-free), Chamomile (caffeine-free)]