Seasonal Salad & Sandwich Choices

>Catering Order Form<

> Early September Seasonal Selections PDF >

*for orders on or after 9/20 please note that our seasonal menu will be updating, please use these seasonal selections when putting together your order. Click for Pdf!


To guarantee availability, please place your order 48 hours in advance. 

catering@clementineonline.com
call 310.552.1080 and press 5


Sandwiches 

featured

Smoked Turkey & Heirloom Tomatoes 

with herb-y dressing and super greens on wheat levain

The Best BLT

applewood-smoked bacon, lettuce, heirloom tomatoes and mayo on country white bread

Grilled Veg & Hummus [vegan]

with chunky artichoke relish and greens on wheat levain

The Clementino

with salame, capicola, provolone, pepperoncini, lettuce, heirloom tomatoes, basil and zesty vinaigrette on crusty bread

Classics

Classic Smoked Turkey 

with roasted tomato mayo, avocado and super greens on wheat levain  

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread

*contains uncooked egg yolk

Clementine Caprese

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Grilled Chicken 

Our citrus-marinated chicken breast with remoulade and watercress on semolina bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Specialty Salads 

Beets & Beluga Lentils 

with goat cheese, shallots and balsamic vinaigrette

Caulibouli [vegan]

Curly parsley, crisp cauliflower and cool cucumber with lemon, olive oil, shallots and mint

Perfect Picnic Pasta Salad [vegan]

with roasted cherry tomatoes, artichokes, arugula, basil and oil-cured olives

Corn & Greens [vegan]

with grilled summer squash and turmeric vinaigrette

Clementine Caprese

Fresh local mozzarella and heirloom tomatoes with basil vinaigrette

Summer Fruit Salad [vegan] 

Tuna Salad 

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens [vegan]

with balsamic vinaigrette and whole grain croutons

Low Country Salad

Little gems, radichhio, black-eyed peas, tomatoes, cucumbers, herbs and creamy buttermilk dressing 

The Freshest Cobb Salad 

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

Super-Cesar Salad

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing