Seasonal Salad & Sandwich Choices

>Catering Order Form< 

To guarantee availability, please place your order 48 hours in advance. 

Email your order to or call 310.552.1080 and press 5.

< January Catering Selections - 1/4 - early February >

< February 7th through - mid March Catering Selections >



Turkey & Swiss

with swiss, coleslaw and sweet-hot mustard on soft pumpernickel bread

Cauliflower Power [vegan]

Grilled cauliflower with zesty vegan cashew cheese and wilted arugula on wheat levain

Clementine Chicken Salad

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread


Classic Smoked Turkey 

with roasted tomato mayo, avocado and super greens on wheat levain  

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk

Clementine Caprese 

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Specialty Salads  

Quinoa Salad [vegan]

with shaved brussels sprouts, radicchio, flame raisins, toasted hazelnuts and sherry vinaigrette

Roasted Winter Vegetables [vegan]

Butternut squash, parsnips, baby turnips, leeks and fennel with olive oil and thyme 

Caulibouli [vegan]

Curly parsley, crisp cauliflower and cool cucumber with lemon, olive oil, shallots and mint

Grilled Shrimp & Calamari**

with roasted carrots, fennel, garbanzos and cilantro in cumin vinaigrette

Edamame & Wild King Salmon**

with scallions and fresh herbs 

Clementine Chicken Salad**

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo

Seasonal Fruit Salad [vegan] 

Tuna Salad  

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens [vegan]

with balsamic vinaigrette and whole grain croutons

Lovely Garden [vegan]

Arugula, baby spinach and endive, with ruby grapefruit, roasted beets, shallots and toasted pistachios

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

Super-Cesar Salad*

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing

*dressing contains uncooked egg yolk