Seasonal Salad & Sandwich Choices

>Catering Order Form< 

To guarantee availability, please place your order 48 hours in advance. 

Email your order to or call 310.552.1080 and press 5.

< Fall/Winter Seasonal Selections PDF 11/8 - 1/9 >



Pollo Verdi

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread

Grilled Veg & Hummus {vegan}

with chunky artichoke relish and greens on wheat levain

Clementine Chicken Salad

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread

Garden of Vegan {vegan}

Charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain


Classic Smoked Turkey 

with roasted tomato mayo, avocado and super greens on wheat levain  

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk

Clementine Caprese 

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Specialty Salads  

Cous Cous {vegan}

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette

Broccoli & Cauliflower {vegan}

with pickled shallots and toasted almonds

Brussels Sprouts {vegan}

Simply roasted, with balsamic onions

Ginger Carrots & Kale

Sweet roasted carrots and lacinato kale with garam masala, ginger, lemon and honey 

Soba & Mushrooms {vegan}

Buckwheat noodles with roasted shiitake mushrooms, leeks and citrus-soy vinaigrette
*not gluten-free

Edamame & Wild King Salmon**

with scallions and fresh herbs

Clementine Chicken Salad**

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo

Seasonal Fruit Salad {vegan} 

Tuna Salad  

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens {vegan}

with balsamic vinaigrette and whole grain croutons

Baby Spinach Salad {vegan}

Baby Spinach and Arugula with apples, toasted walnuts, pomegranate and sherry vinaigrette

Garden Harvest {vegan}

Butter lettuce and wild arugula, with roasted carrots, parsnips, beets, leeks, fennel, currants, toasted pine nut and lemon dressing

The Freshest Cobb Salad 

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

Super-Cesar Salad*

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing
*dressing contains uncooked egg yolk