Catering Salad Bowls

>Catering Order Form< 


<Fall Winter Seasonal Selections 11/8 - 1/9/20>

To guarantee availability, please place your order 48 hours in advance. 
We do offer same-day catering bowl options, just ask! 
catering@clementineonline.com
call 310.552.1080 and press 5

Garden Salads 

Garden Harvest {vegan}

Butter lettuce and wild arugula, with roasted carrots, parsnips, beets, leeks, fennel, currants, toasted pine nuts and lemon dressing
$42/60/80

Baby Spinach Salad {vegan}

Baby spinach and arugula with apples, toasted walnuts, pomegranate and sherry
$42/60/80

Baby Greens {vegan}

with balsamic vinaigrette and whole grain croutons
$22/28/40

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
$42/60/80

Greek Salad 

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
$42/60/80

Super-Cesar Salad*

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing   *dressing contains uncooked egg yolk
$26/42/60

 

 

Specialty Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Mini bowl serves 6-8  
Small bowl serves 12-16
Medium bowl serves 18-24
Large bowl serves 28-36

A-la-carte salad bowl pricing indicated below description for each salad:   Mini/Small/Medium/Large 

Cous Cous {vegan}

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
$36/58/78/99

Brussels Sprouts {vegan}

Simply roasted, with balsamic onions
$36/58/78/99

Clementine Chicken Salad**

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo
$38/62/82/108

Broccoli & Cauliflower {vegan}

with pickled shallots and toasted almonds
$36/58/78/99

Ginger Carrots & Kale

Sweet roasted carrots and lacinato kale with garam masala, ginger, lemon and honey
$36/58/78/99

Soba & Mushrooms {vegan}

Buckwheat with noodles with roasted shiitake mushrooms, leeks and citrus-soy vinaigrette 
$36/58/78/99
*not gluten-free

Edamame & Wild King Salmon** 

with scallions and fresh herbs
$38/62/82/108

Seasonal Fruit Salad {vegan}

$34/56/76/98 

Tuna Salad 

with red onion, pickles, and roasted tomato mayonnaise
$36/58/78/99

Egg Salad

with mayo and a touch of red onion
$36/58/78/99

Deviled Eggs 

with radish and chives
$1.50 each or $16/dozen

**2 per person added supplement if ordered as part of a buffet